Writings & Articles (List) | Albie Miles

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Writings & Articles

Journal Articles

Kremen, C., & Miles, A. (2012). Ecosystem services in biologically diversified versus conventional farming systems: benefits, externalities, and trade-offs

Carlisle, L., & Miles, A. (2013). Closing the knowledge gap: how the USDA could tap the potential of biologically diversified farming systems. Journal of Agriculture, Food Systems, and Community Development, 3(4), 219-225.

Wilson, H., Miles, A. F., Daane, K. M., & Altieri, M. A. (2015). Landscape diversity and crop vigor influence biological control of the western grape leafhopper (E. elegantula Osborn) in vineyards. PLoS One, 10(11), e0141752.

Wilson, H., Miles, A. F., Daane, K. M., & Altieri, M. A. (2015). Vineyard proximity to riparian habitat influences Western grape leafhopper (Erythroneura elegantula Osborn) populations. Agriculture, Ecosystems & Environment, 211, 43-50.

Wilson, H., Miles, A. F., Daane, K. M., & Altieri, M. A. (2016). Host plant associations of Anagrus spp. (Hymenoptera: Mymaridae) and Erythroneura elegantula (Hemiptera: Cicadellidae) in northern California. Environmental Entomology, 45(3), 602-615.

DeLonge, M. S., Miles, A., & Carlisle, L. (2016). Investing in the transition to sustainable agriculture. Environmental Science & Policy, 55, 266-273.

Miles, A., DeLonge, M. S., & Carlisle, L. (2017). Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems. Agroecology and Sustainable Food Systems, 41(7), 855-879.

Wilson, H., Miles, A. F., Daane, K. M., & Altieri, M. A. (2017). Landscape diversity and crop vigor outweigh influence of local diversification on biological control of a vineyard pest. Ecosphere, 8(4), e01736.

Clinton, N., Stuhlmacher, M., Miles, A., Uludere Aragon, N., Wagner, M., Georgescu, M., & Gong, P. (2018).
A global geospatial ecosystem services estimate of urban agriculture. Earth's Future, 6(1), 40-60.

Wilson, H., Wong, J. S., Thorp, R. W., Miles, A. F., Daane, K. M., & Altieri, M. A. (2018). Summer flowering cover crops support wild bees in vineyards. Environmental Entomology, 47(1), 63-69.

Miles, A., & Hoy, C. (2023). Achieving food system resilience and equity in the era of global environmental change. Frontiers in Sustainable Food Systems, 6, 1126013.

Zougris, K., Miles, A. F., Benjamin, R., & Geismar, E. (2024). Forming a National Community of Practice of Food System Planning Initiatives Aligned with the United Nations Sustainable Development Goals. Frontiers in Sustainable Food Systems, 8, 1490923.

Zougris, K., Miles, A. F. (2025). Analyzing Disaster Preparedness and Rates of Household Compliance in Hawai’i: A Socio-Cognitive Approach

Shon, J., & Miles, A. F. (2025). Ranking Food Security Indicators and Metrics in Hawaiʻi: A Delphi Approach

Technical Reports

Hawaii Climate Commission (2021). Nature-Based Resilience and Adaptation to Climate Change in Hawaiʻi: A Climate-Ready Hawai‘i Working Paper

Shaw, A., Miles, A., Afuso, K., & Bartolotti, T. (2021). Thematic Food System Vulnerability Assessments: Vulnerability & Resilience in the Hawaiʻi Food System

Marra, J., Miles, A., Wahl, M., & Buck, C. (2021). Honolulu Port Flood Vulnerability Assessment

Zougris, K., Miles, A. F. (2024). Assessing Household Emergency Preparedness in Hawaii.

Op-Eds

Miles, A., Wilson, H., Altieri, M., & Nicholls, C. (2012). Habitat diversity at the field and landscape level: Conservation biological control research in California viticulture. Arthropod management in vineyards: Pests, approaches, and future directions, 159-189.

Miles, A., Enos, K., Maunakea Forth, K., &Maunakea Forth, G. (2018). After the Plantations: Restoring Ancestral Abundance Through Food System Change in Hawaiʻi

Miles, A., & Merrigan, K. (2020, April 14). If we get food right, we get everything right. Honolulu Civil Beat.

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